Ingredients:
- 1 ½ cups organic popcorn kernels
- 6 Tbsp. organic peanut or almond butter
- 6 Tbsp. local raw honey
- 2 Tbsp. blackstrap molasses (don’t use other kind of molasses)
Directions:
- Pop 3 batches (1/2 cup each) of popcorn in an air popper.
- Melt peanut butter, honey, and blackstrap molasses over low heat in a small pan on the stove, then pour over the popcorn, and mix well. It will seem like it isn’t going to cover such a large amount of popcorn, but if you keep stirring it will eventually coat well.
- Divide into 3 small batches & put one batch at a time onto large baking pan & bake at 250 degrees for 20 minutes, stirring after ten minutes.
- Enjoy!
