In this 90 minute class, you’ll learn how to make your own yogurt! I’ll show you how both non-dairy and dairy options.

The big benefits of making your own yogurt are:

• You control the ingredients
  No gums, starches, preservatives, artificial sweeteners, or mystery thickeners. Just milk (or nuts/coconut), cultures, and whatever flavor you choose to add.
• Higher probiotic potential
  Homemade yogurt has 7-12 live, active cultures, compared to 1-4 in store-bought yogurt. You can also ferment it longer for a stronger probiotic boost.
• Better digestion
  Longer fermentation breaks down more lactose (for dairy yogurt), making it easier to digest. Many people who struggle with milk do fine with homemade yogurt. Many store-bought brands pasteurize after fermentation, which kills the live enzymes.
• Custom texture & flavor
  You can determine the thickness and taste by culturing time.
• Saves you money
  Homemade yogurt costs about half as much as store-bought yogurt.
• Works with your dietary goals
  You can customize your yogurt with higher-protein, lower-sugar, and dairy-free options. Most store-bought brands contain 12-25 grams of sugar per serving.
• Feels satisfying
  I gotta tell ya, there’s something deeply satisfying about turning milk into yogurt on your counter. It’s low-effort fermentation magic.
• The best reason is that homemade yogurt tastes so much better!

A list of kitchen tools and ingredients needed will be sent right after you sign up.

Join us for this fun class for only $47!