In this 90 minute class, you’ll learn how to make your own non-dairy milks and cheeses! We’ll make 2 versatile plant-based milks and 3 simple, delicious cheeses you can use all week long.

The big benefits of making your own non-dairy milks and cheeses are:

• You control the ingredients
  No gums, carrageenan, seed oils, preservatives, artificial flavors, or hidden sweeteners. Just whole-food ingredients, clean water, and simple cultures or seasonings.
  
  
• Cleaner digestion
  Many store-bought non-dairy products contain fillers and stabilizers that can cause bloating or discomfort. Homemade versions are simpler, fresher, and often much easier on your system.
  
  
• Better flavor & texture
  Freshly made plant milk tastes rich and naturally sweet. Homemade cheeses are creamy, spreadable, and customizable — without the chalky aftertaste some packaged brands have.
  
  
• Higher nutrient density
  You’re not diluting your milk with excessive water or additives. You can control thickness, protein content, and richness based on how you strain and blend.
  
  
• Saves you money
  Premium non-dairy milks and artisan vegan cheeses are expensive. Making them at home costs a fraction of store prices.
  
  
• Works with your dietary goals
  You can make them nut-free, coconut-free, higher protein, unsweetened, or lightly flavored. Everything is adjustable to your needs.
  
  
• Feels empowering
  There’s something grounding about turning simple ingredients into beautiful, nourishing staples in your own kitchen. It’s practical, creative, and deeply satisfying.
  
  
• And the best reason? Homemade always tastes fresher.

A list of kitchen tools and ingredients needed will be sent right after you sign up.

Join us for this fun class for only $47!